Carrot Cake nutrition facts

Carrot Cake
Nutrition Facts
Serving size: 18 oz package (510 g)
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Amount Per Serving
Calories  2120
Calories from fat  230
% Daily Value*
Total Fat  50g
80%
Saturated Fat  8g
40%
Cholesterol  40g
0%
Sodium  2890mg
120%
Total Carbohydrate  400g
140%
Dietary Fiber  1g
4%
Protein  26g
50%
Vitamin A  200%
Vitamin C  10%
Calcium  90%
Iron  50%
Zinc  8%
Thamin  90%
Riboflavin  50%
Niacin  60%
Vitamin B-6  20%
Folate  90%
Vitamin B-12  4%
Phosphorus  130%
Magnesium  10%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs